Recipe: Tasty Easy Empanadas

Easy Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze. These shortcut easy Beef Empanadas are also extremely easy to make and are a great addition to any tapas or Homemade Beef Empanadas are just good.

Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Reviews for: Photos of Empanadas de Pollo (Easy Chicken Empanadas). I couldn't find the empanada discs so made my own. You can cook Easy Empanadas using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Empanadas

1. 🢂 1 can of refried beans.
2. 🢂 1 medium of onion.
3. 🢂 1 of Oil of your choice.
4. 🢂 1 box of of pie crust.
5. 🢂 1 lb of Hamburger meat or chicken.
6. 🢂 1 dash of water.
7. 🢂 1 packages of cheese.
8. 🢂 1 of Any round object to cut circles out of pie crust. Small or large circles..
9. 🢂 1 of Fork.

They were excellent and easy; my first time of doing anything like. Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings! A wide variety of easy empanadas options are available to you, such as condition, local service location, and key selling points. Quick & Easy Vegetarian Empanadas. by esmerelda smoot.

instructions Easy Empanadas

1. Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize..
2. Add your meat and seasonings and cook well and drain..
3. Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick..
4. Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes.
5. Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back..
6. Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side..
7. Drain them on a paper towel and let them cool..
8. You can fill these yummy empanadas with sweets as well..

Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for. By The Good Housekeeping Test Kitchen. Transfer empanadas to prepared cookie sheet. Repeat with remaining pastry sheet and pork.