Easiest Way to Make Yummy Chicken & Broccoli Noodle Stir Fry

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There are more chickens in the world than any other bird or domesticated fowl. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. You can cook Chicken & Broccoli Noodle Stir Fry using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken & Broccoli Noodle Stir Fry

1. 🢂 1/2 pkg of Rice stick noodles.
2. 🢂 2 cups of broccoli.
3. 🢂 2 of chicken breasts.
4. 🢂 1 tbs of honey.
5. 🢂 1 of " piece ginger.
6. 🢂 1/4 cup of soy sauce.
7. 🢂 2 tbs of flour.
8. 🢂 4 cloves of garlic minced.
9. 🢂 1 cup of water.
10. 🢂 1 tbs of olive oil.
11. 🢂 1/4 cup of brown sugar.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.

instructions Chicken & Broccoli Noodle Stir Fry

1. Dice the chicken into small pieces. Heat the pan on medium high and and olive oil and chicken. Cook for 5-7 minutes until browned..
2. Place the rice noodles in a large bowl and pour in enough boiling water to cover all peices. Set aside for 30 minutes..
3. Cut the broccoli into smaller peices and steam them in a metal strainer over boiling water. About 15-20 minutes. You can steam them less depending how crunchy you want them to be..
4. Combine water, garlic, ginger, soy sauce, flour, honey and brown sugar in a small bowl..
5. Pour mixture into a heated pan and stir constantly until sauce thickens..
6. Drain the rice noodles and add to chicken..
7. Once sauce is ready, add to the noodles. Cook for another 2-3 minutes and serve..

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.