Asian chicken and broccoli salad. Years ago, I used to make version of this salad that contained Ramen noodles. The uncooked noodles were broken apart and mixed into the salad and the seasoning packet that. Broccoli slaw chicken salad is so crazy crunchy, y'all.

This Chinese Chicken and Broccoli is a QUICK and easy recipe loaded with juicy chicken and crisp-tender broccoli enveloped in a savory garlic, ginger stir fry sauce complimented by hot steaming rice (or go low carb with cauliflower rice). Love chicken and broccoli with either brown or light sauce. You should look into a simple induction burner. You can cook Asian chicken and broccoli salad using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian chicken and broccoli salad

🢂 of Fresh or frozen broccoli.
🢂 of Chicken breast marinated in Asian Sauce.
🢂 of Black sesame seeds.

Far superior to low BTU gas burners. With a good carbon steel pan/wok, you get instant heat. Whisk the marinade ingredients together in a small bowl. Pour over sliced chicken and let marinate until ready to cook.

instructions Asian chicken and broccoli salad

Marinate chicken breast in Asian salad dressing.
Cut up broccoli Spears open broccoli Spears from bag.
Cook chicken to done.
Place broccoli in boiling water for 15 minutes.
Place in Coldwater to stop the cooking process.
Cut up chicken breast in bite-size pieces.
Lightly seasoned broccoli with ground ginger and black sesame seed.
Combine the chicken and broccoli together lightly mix.
Poor slivered almonds over the top.
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I also use light mayo or salad dressing and Splenda(R). You can omit the chicken and it makes a delicious broccoli salad. The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Or you can make it earlier in the week for a little food prep action (it makes for great leftovers).