Recipe: Yummy Allspice fruit cocktail cake

Allspice fruit cocktail cake. Reviewed by millions of home cooks. This delicious cake comes together fast, starting with a cake mix. This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it!

Mix on low speed until well blended. We served this as a coffee cake at brunch and everyone gobbled it up. A boiled coconut topping is poured over the cake while hot. You can cook Allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Allspice fruit cocktail cake

1. 🢂 2 1/2 cup of granulated sugar.
2. 🢂 2 cans of fruit cocktail.
3. 🢂 4 pinches of allspice.
4. 🢂 4 pinches of pumpkin spice.
5. 🢂 6 pinches of cinnamon.
6. 🢂 2 1/2 cup of bisquick, or pancake mix.
7. 🢂 2 1/2 dash of vanilla extract.
8. 🢂 2 cups of powdered sugar.
9. 🢂 1 stick of butter.

When I found this cake in a vintage recipe tin, I didn't actually think I would like it. Before making the cake, bring the fruit to room temperature and drain, reserving any liquid for basting. (If the fruit was very dry, it may have absorbed all the liquid.) In a medium bowl, whisk the flour with the cinnamon, allspice, cardamom, nutmeg, and cloves. It's easy to make, and a good dessert to take to potlucks or social functions. Our easy, refreshing recipes are ideal summer party drinks and guaranteed crowd-pleasers.

step by step Allspice fruit cocktail cake

1. Preheat your over to 350°F..
2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside..
3. Mix bisquick or pancake mix with water to a loose consistency.
4. Add fruit cocktail mixture on top of the bisquick mixture.
5. Slice up the stick of butter into ten slices and place on top your cake.
6. Don't forget to spray your pan.
7. Bake for 20 min or until golden brown..
8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm.
9. Let cool for 30 min and serve..

Whizz up a fun slushie strawberry daiquiri or an elegant raspberry fizz for a quick treat to impress your guests. I asked her recently where the recipe came from and all she knows is that my grandmother copied it down from somewhere - most likely from a magazine or the back of some box. Of course my mom would always bake this cake in the oven. Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut.