Chicken broccoli alfredo stuffed shells. We made alfredo-type sauces a lot. My sister is known for a lot- her smarts, her creativity, her sarcasm. but she's not really. This is our favorite use for alfredo sauce yet.
They are so simple but yet so delicious!!
This dinner is a home run!
This cheesy entree is a make-ahead dream.
You can cook Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken broccoli alfredo stuffed shells
- 🢂 2 jars of alfredo sauce.
- 🢂 2 cups of cooked chicken, shredded.
- 🢂 1 bag of broccoli steamed and chopped.
- 🢂 1 cup of shredded cheddar cheese.
- 🢂 1/4 cup of shredded parmesan cheese.
- 🢂 25 of jumbo pasta shells, cooked.
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. I like to think I'm a pretty unselfish person for the most part.
step by step Chicken broccoli alfredo stuffed shells
- Preheat oven to 350.
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
- Cook and shred chicken. Steam broccoli bag in microwave and chop..
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
- Cover with foil and bake for 35 minutes.
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Cook as directed for the chicken above until the shrimp are cooked through. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom.
