Stuffed shells with chicken and broccoli. Clean and purify your body, neutralize excess acids, and balance pH levels! Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
I'm always looking for new dinner ideas.
Of course, having a food blog I need new recipes to post.
They're a perfect opportunity to use a prepared rotisserie chicken or leftover chicken that needs to be stretched into another meal to feed a hungry family and keep your budget on track.
You can cook Stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed shells with chicken and broccoli
- 🢂 of Jumbo pasta shells.
- 🢂 3 of chicken breasts.
- 🢂 1 bag of great value frozen broccoli florets.
- 🢂 of Preggo 22 oz. jar roasted garlic Parmesan sauce.
- 🢂 of Mozzarella cheese (16 oz).
- 🢂 6 cloves of minced garlic.
- 🢂 1/4 cup of shredded Parmesan cheese.
- 🢂 of Basil.
- 🢂 of Oregano.
- 🢂 of Salt.
- 🢂 of Pepper.
Get ready to fall in love with this simple dinner recipe. Another chicken and broccoli favorite around here is my Chicken Fettuccine Alfredo with Bacon and Broccoli. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper.
instructions Stuffed shells with chicken and broccoli
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
- Steam broccoli in microwave and chop. Add to bowl with the chicken..
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..
Stir in milk and cream; bring to a boil, stirring constantly. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Season the chicken with salt and pepper, and add it to the pan. Cook until browned and cooked through. In a large bowl, beat together the cream cheese and egg.