Broccoli and Chicken Casserole. Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until. Top with stuffing; sprinkle with cheese.

It's so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. It has a special real food secret ingredient too and bakes up beautifully in less than an hour. It's a great way to prepare dinner right away. You can have Broccoli and Chicken Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Broccoli and Chicken Casserole

🢂 of ----Chicken and broth------.
🢂 4-1/2 pound of chicken breast skin on bone in.
🢂 as needed of water.
🢂 1 of large carrot chopped.
🢂 2 teaspoon of ground turmeric.
🢂 1 tablespoon of salt.
🢂 2 teaspoon of granulated garlic powder.
🢂 2 stalks of celery chopped.
🢂 1 tablespoon of dehydrated onions.
🢂 1-1/2 teaspoon of seasoned salt.
🢂 of --casserole--------.
🢂 2 cup of sour cream.
🢂 3 pounds of broccoli.
🢂 of ---topping-------.
🢂 8 ounces of Swiss cheese.

After five minutes, drain the broccoli using a colander. Prepare the chicken by cutting it into bite-sized chunks. With chicken and broccoli in every bite, it's a filling meal the whole family will love. They are economical, feed a crowd, and leftovers reheat well.

instructions Broccoli and Chicken Casserole

Preheat oven 400 degrees Fahrenheit.
Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done..
When chicken is done. Remove skin and bones..
As you are removing the bones add the broccoli to the broth..
Shred the chicken season with the seasoned salt and add to the broccoli.
Stir together and cook covered for 20 minutes..
Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan..
Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like..
Put into oven for 30-40 minutes..
Let rest for 10 minutes. Serve, I hope you enjoy !.

No canned soup, cheesy top and kids love it! Sometimes when I mark recipe "kid friendly" I understand that's a very broad definition. When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is. Bring water to a boil in a large Dutch oven over medium-high heat. Transfer broccoli to a large bowl with a slotted spoon.