How to Cook Yummy Homemade Burger Patties

Find and share everyday cooking inspiration on Recipes Inspiration

Homemade Burger Patties. Enjoy A Juicy Burger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Find Deals on Hamburger Pattie in Outdoor Cooking on Amazon. Josh's secret recipe for the best ever homemade beef burger patties.

Homemade Burger Patties Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe I have made burgers every different way imaginable on my quest to make the best homemade burgers. You can have Homemade Burger Patties using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Burger Patties

  1. 🢂 1 lb of ground beef.
  2. 🢂 1 cup of bread crumb.
  3. 🢂 1 of large egg or 2 small eggs.
  4. 🢂 1 of medium carrot minced.
  5. 🢂 1 of medium garlic minced.
  6. 🢂 1 of medium onion minced.
  7. 🢂 1 of small potato minced.
  8. 🢂 3 tbsp of soy sauce.
  9. 🢂 3 tbsp of Worcestershire sauce.
  10. 🢂 1 tbsp of brown sugar.
  11. 🢂 2 tbsp of oyster sauce.
  12. 🢂 1 tsp of garlic powder.
  13. 🢂 1/2 tbsp of paprika.
  14. 🢂 1/2 tbsp of chili pepper.

Place the patties on the grill in a single layer. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. Keep patties made with leaner meat to the actual size of the buns.

step by step Homemade Burger Patties

  1. Take a bowl and mix all the ingredients together with the ground beef!.
  2. Use you hands and mix all the ingredients together by smashing them over and over until the meat is tenderized!.
  3. Make a batch of round patties.
  4. Either grill or use a frying fan to cook the meat.
  5. Take a regular bun, add lettuce, tomato, cheese ketchup or mayonnaise and you have your burger! Enjoy!.

Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. If making ahead, cover with plastic wrap & refrigerate for no more than a day. This really is the best tasting hamburger ever!