Eggplant Burger Patties. Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. And when..hamburger patties sprayed a little cooking spray on them seasoned just like the patties and put Eggplant Burgers. this link is to an external site that may or may not meet accessibility guidelines.
Packed full of protein and vitamins, you'll feel great about eating these eggplant.
Eggplant Patties: This recipe is a meatless, soy-free, vegan, "veggie burger." The flavors remind me of eggplant Parmesan so, I love to smother the patties in a nice hearty marinara sauce and eat them.
Coated patties of creamy textured eggplant with robust flavours get baked.
You can have Eggplant Burger Patties using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggplant Burger Patties
- 🢂 2 large of Eggplants.
- 🢂 3 large of Eggs.
- 🢂 2 cup of Breadcrumbs or Shake n' Bake (any flavor of your choice).
- 🢂 1 medium of Plastic Bag.
- 🢂 1 of Parmesan Cheese.
- 🢂 of Salt.
- 🢂 of Pepper.
- 🢂 of Italian Seasoning (if preferred).
- 🢂 1/2 cup of Mediterranean Blend Oil.
- 🢂 6 cup of Water.
- 🢂 2 tbsp of Lemon Juice.
A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Keyword bean burger, burger patties, chickpea burger, vegan burger, veggie burger.
step by step Eggplant Burger Patties
- Peel Eggplant and slice into ovals..
- Soak eggplant ovals in salt water and lemon juice for 15 minutes..
- Drain water and dry out eggplant as much as possible..
- Dip eggplant into beaten eggs in large bowl..
- In bag mix dry seasonings and breadcrumbs or shaken' bake..
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides..
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat..
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces..
You may shape or flatten the patties further on the tray. The burgers will become just slightly smaller after. Secondly, I wanted my eggplant burger to be able to compete with beef burgers in terms of umami flavor, so I added both soy sauce (or tamari, if you're gluten free) and chopped kalamata olives to the. These adzuki beans veggie burger patties are amazing and resemble very much the texture and taste of ground beef. This Adzuki beans veggie burger patties recipe is also macrobiotic.
