Hamburger patties. Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. We Strive To Help Restaurants & Kitchens Succeed. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart.
Sliders Our square patties fit just right on standard slider buns.
There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch.
The meat type can vary, and the ingredients can be different from the traditional ones.
You can cook Hamburger patties using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hamburger patties
- 🢂 400 grams of ground beef.
- 🢂 2 of eggs.
- 🢂 1 of chopped onion.
- 🢂 1 of garlic to taste.
- 🢂 100 ml of milk.
- 🢂 50 ml of breadcrumbs.
- 🢂 2 tsp of salt.
- 🢂 2 tsp of pepper.
- 🢂 1 of season to taste.
However, the basics of a hamburger patty recipe stays the same. The more the fat content in the. Separate your freshly ground beef into chunks sized for the burgers you are making. I gently form them into a rough ball shape, just pressing enough to ensure the meat holds together, then I place them on a flat.
instructions Hamburger patties
- Mix breadcrumbs with milk and let the mixture swell up..
- Add ground beef, chopped onion, eggs, spices and mix well..
- Shape into thin patties and fry them on pan..
A lot of my recipes call for lean ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture.
