Burger Patties with Caramelized Onion. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. I top my Caramelized Onion Burger with a tangy Balsamic Mayo.
Top with the onions, pickles and lettuce and serve.
Delicate and sweet, top your burger patty with a layer of onion relish and enjoy the rich flavour that For many people onions in burgers are a love-hate matter.
They add some wonderful flavour Since I like my burgers with onion but with minimal consequences, I started making caramelized onion relish.
You can have Burger Patties with Caramelized Onion using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Burger Patties with Caramelized Onion
- 🢂 250 gr of ground beef.
- 🢂 2 tbsp of caramelized onion -- https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
- 🢂 1 tbsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- 🢂 1/2 cup of bread crumbs.
- 🢂 1 of egg.
- 🢂 1/2 tsp of salt.
- 🢂 2 tbsp of oil.
Caramelized onions are such a great addition to so many things, and a burger is no exception. They are so easy to make and pack impressive flavor. My favorite way to make uniform burger patties is to place them between two parchment paper lined plates and very gently press. Grill over medium-hot heat until beef is no longer pink.
instructions Burger Patties with Caramelized Onion
- Combine all ingredients except oil..
- Form patties. You can form four bigger patties or a dozen of small ones..
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.).
It is layered with crispy lettuce, tomatoes and mayonnaise. Adding caramelized onions on top of these patties makes the whole burgers more juicier and tastier. Press a shallow indent in centre of each with your thumb. Toss peas with remaining oil and salt, then place in a grill basket. Stir mayo and remaining garlic in a bowl.
