Easiest Way to Cook Perfect Sarah's Magic Mixed fruit upside down cake

Sarah's Magic Mixed fruit upside down cake.

You can cook Sarah's Magic Mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sarah's Magic Mixed fruit upside down cake

1. 🢂 10 of inch round baking pan.
2. 🢂 1 of & 1/2 cups flour.
3. 🢂 1/2 cup of and 1 tlbs sugar.
4. 🢂 1/2 cup of & 1 tlbs butter room temp..
5. 🢂 1 tsp of vanilla extract.
6. 🢂 1 tsp of baking powder.
7. 🢂 1/4 tsp of ground cinnamon.
8. 🢂 1 tbsp of powdered sugar.
9. 🢂 1 cup of Mixed canned fruit.
10. 🢂 2 of eggs.

step by step Sarah's Magic Mixed fruit upside down cake

1. Grease pan with butter. Put fruit in bottom of pan.
2. Mix all other ingredients together well until batter becomes smooth.
3. Spoon batter over fruit and spread evenly..
4. Bake for 20 minutes at 400°F.
5. Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!.