How to Make Perfect Fish Patty Burgers

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Discover the best Frozen Seafood Burgers & Patties in Best Sellers. Then you add any kinds of spices or seasoning you like. Old Bay is a good option if you want a flavorful seafood seasoning. You can cook Fish Patty Burgers using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Patty Burgers

1. 🢂 2 of fillets of fish.
2. 🢂 3/4 cup of milk.
3. 🢂 1 tsp of dried herbs.
4. 🢂 1/2 of stalk celery, finely chopped.
5. 🢂 1/2 of stalk green onion, finely chopped.
6. 🢂 1/2 tsp of dill, finely chopped.
7. 🢂 1 1/2 tbsp of dijon mustard.
8. 🢂 1 tbsp of horseradish sauce.
9. 🢂 3 tbsp of mayonnaise.
10. 🢂 1/2 cup of flour.
11. 🢂 1 of egg, beaten.
12. 🢂 1/2 cup of breadcrumbs.
13. 🢂 2 tbsp of oil, for frying.

Pulse the fish in a food processor until it is just chopped. Combine with the egg, breadcrumbs, and spices. Heat the oil in a large non-stick frying pan. Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.

instructions Fish Patty Burgers

1. Salt and pepper the fish. Chop up your celery and green onions..
2. Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart..
3. Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste..
4. Add fish and stir to combine, trying not to break up large chunks..
5. Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together..
6. Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs..
7. Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through..
8. Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce..

Delicious Ahi Fish Burgers with Chives Delicious Ahi Fish Burgers with Chives. Season with garlic salt and black pepper. Arrange patties in the pan (only as many as will fit easily in the pan). The Best Ground Fish Burger Recipes on Yummly Mushroom-stuffed Pork Burgers, All American Burgers, Best Black Bean Burgers..