How to Prepare Yummy The easiest upside-down fruit cake!

The easiest upside-down fruit cake!. These use all sorts of fruits, adding a new twist to an old favorite. What a lot of people don't know is that upside-down cakes can be made with almost any fruit or fruit combination. Why not shake things up a little bit and.

A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. This is the default method for the recipe. My father prefers using white sugar (with. You can have The easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The easiest upside-down fruit cake!

1. 🢂 125 grams of Flour.
2. 🢂 125 grams of Butter (at room temperature).
3. 🢂 125 grams of Sugar.
4. 🢂 2 of Eggs.
5. 🢂 1 tsp of Vanilla extract.
6. 🢂 1 tsp of Baking powder.
7. 🢂 100 grams of Apricots (or any fruit).
8. 🢂 of Ice cream, whipped cream or custard (optional).

Upside down cakes are so fun and easy to make! I love the idea of making these - it's a brilliant way to incorporate slices of fruit into cake! This delicious and fruity recipe for upside down cake is a summery version made with nectarines and strawberries. This is THE best easy Pineapple Upside-Down Cake from scratch!

instructions The easiest upside-down fruit cake!

1. Preheat oven at 210°C | 415°F | Gas mark 7..
2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
5. Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..

Where Did the Pineapple Upside-Down Cake Originate? Cooking a cake or tart with a fruit layer on the bottom Upside-Down Cake. Wash and soak the prunes in warm water for several hours; drain and remove pits; beat one. Any Fruit Upside-Down Cake. by: Erin McDowell. The cake is made using graham flour, so it's a little nutty and toasty and super yummy; it goes well with just about any kind of fruit.