Recipe: Perfect Fast and Easy Twice "Baked" Potatoes

Fast and Easy Twice "Baked" Potatoes. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually. In the microwave, this twice-baked potato recipe is quick and easy; vegan toppings make this delicious comfort food when you are in a hurry. Stab several holes in the potato with a fork.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes! These twice baked potatoes make the perfect appetizer and are a true crowd pleaser! You can cook Fast and Easy Twice "Baked" Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fast and Easy Twice "Baked" Potatoes

1. 🢂 4 large of baking potatoes.
2. 🢂 2 tbsp of cream.
3. 🢂 1/4 cup of sour cream.
4. 🢂 3 tbsp of soft, real butter.
5. 🢂 1 cup of freshly shredded parmesan cheese.
6. 🢂 4 slice of cooked bacon, chopped fine.
7. 🢂 1 tbsp of minced onion.
8. 🢂 of saltand pepper.
9. 🢂 1 of slices of a nice, sharp cheese. i like to use sharp cheddar or swiss..

They are a family favorite and are always gone so fast! It's no secret that I'm a big fan of all different types of potato dishes. And one of my all-time favorite side dishes is twice baked potatoes! Some chef's claim poking holes into potatoes doesn't make them cook faster but I have a habit of doing it because that's the way I was taught to prepare them lol.

step by step Fast and Easy Twice "Baked" Potatoes

1. Clean and cook potatoes in your microwave according to it's settings for potatoes.
2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy..
3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition..
4. Spoon prepared potatoes back into skins, adding sliced cheese on top..
5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted..
6. These are so tasty and fast!.

Easy Twice Baked Potatoes: These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a Wash potatoes and place them onto a baking tray lined with baking paper. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Twice Baked Potatoes are so simple and make the perfect side dish.