How to Cook Perfect Super Yummy Vanilla French Toast

Super Yummy Vanilla French Toast. We are back with another video, this time a cooking one! On this channel, we do cooking and crafts. As you can see, we made a new intro.

Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. —Joe and Bobbi Schott, Castroville. Watch how to make this recipe. Vanilla transforms simple French toast into delicious French toast! You can have Super Yummy Vanilla French Toast using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Yummy Vanilla French Toast

1. 🢂 8 slice of bread, preferably a nice thick kind, like potato or challah bread.
2. 🢂 2 of slightly beaten eggs.
3. 🢂 4 tbsp of sugar.
4. 🢂 1 1/2 tbsp of pure vanilla extract (not imitation).
5. 🢂 1/2 tsp of cinnamon.
6. 🢂 1/8 tsp of salt.
7. 🢂 3/4 cup of milk.
8. 🢂 1/4 cup of cream.
9. 🢂 1 tbsp of butter, for skillet.

The ultimate vanilla custard french toast made with sweet brioche bread dipped in a homemade custard batter and cooked until golden brown. Served with fresh berries, maple syrup, and whipped cream. Add a sprinkle of cinnamon for a spiced flavor. Serve this French toast with fresh berries, sausages, or bacon for a full, hearty breakfast.

step by step Super Yummy Vanilla French Toast

1. Beat egg in shallow bowl, then add milk, cream,sugar, salt, vanilla, and cinnamon. mix well with a fork.
2. Melt just enough butter over medium heat, to coat skillet.
3. Dip each slice of bread in egg mixture. coat well but drain off extra egg so its not soggy.
4. Add bread to skillet and cook each side until golden brown..
5. Serve with syrup or powdered sugar...and if you're like us, lotsa butter! mmmm.

Sprinkle with some ground cinnamon or cinnamon sugar, or drizzle with maple. Super yummy French toast - Not Just Another Cup. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. I like that it didn't have that super thick and eggy texture/taste — it was very light french toast that I also added vanilla extract and nutmeg, just because I like those in my french toast. Disclosure: This post may contain affiliate links.