Pumpkin and potato soup. Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of The crisp fall colors of gold, orange, and amber are reflected beautifully in our pumpkin and potato soup, making it the perfect fall recipe for you to enjoy! Our pumpkin soup is quite possibly the easiest soup recipe on the planet, because everything is thrown into a pot; boiled; blended and served.
ROASTED PUMPKIN SWEET POTATO SOUP This Roast Pumpkin Sweet Potato Soup is the simplest and easiest soup recipe you can make.
Roasting the veggies brings out the natural sweetness of the vegetables and adds to the velvet texture of the soup.
Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup.
You can have Pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin and potato soup
- 🢂 1 1/2 of to 3/4 of orange pumpkin.
- 🢂 3 medium of Potato's /also nice with sweet potato if you use this use it in with the pumpkin..
- 🢂 2 of Brown Onions.
- 🢂 6 of chicken stock cubes or 6 tsp of chic stock powder.
- 🢂 1 of sour cream.
- 🢂 4 of spring onions.
- 🢂 1 of bread rolls or cob loaf.
- 🢂 1 of cold water to cover the pumpkin, brown onions, potato, and chic stock..
- 🢂 1 of black pepper/(salt if needed).
Serve this sweet potato pumpkin soup as is, or with a dollop of greek yoghurt, some crunchy croutons or pepitas on top. Feel free to go ahead and make a batch for meal prep. I've seen pumpkin soup before, but I had never tried it before this week. I wasn't sure if my family would be keen on pumpkin soup for dinner, so I thought I'd be sneaky and add pumpkin to a hearty potato soup that they'd normally eat.
instructions Pumpkin and potato soup
- Peel and cut up pumpkin,potato,and brown onion.
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder..
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft..
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth..
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste..
My little pumpkin soup experiment was a huge success. Ladle the potato soup into six bowls. Swirl â…™ of the pumpkin mixture into each bowl, creating a marbling effect, and garnish with a cilantro sprig. Spiced Pumpkin, Carrot & Sweet Potato Soup. We don't celebrate Thanksgiving in the UK, but I think it is a rather lovely festival.
