Recipe: Perfect Tofu with Sweet Soy Sauce *Vegan

Tofu with Sweet Soy Sauce *Vegan. Read Customer Reviews & Find Best Sellers. Home » Recipes » Sweet and Sour Tofu Recipe (Vegan). In a medium-sized bowl place the pressed and torn tofu pieces.

Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Repeat this step with the rest of the tofu and cornstarch. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken! You can have Tofu with Sweet Soy Sauce *Vegan using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu with Sweet Soy Sauce *Vegan

1. 🢂 500 gr of fried tofu (I only have 300gr at the moment).
2. 🢂 1 of big tomato.
3. 🢂 2 of long red chili.
4. 🢂 2 of bayleaves.
5. 🢂 1 pinch of tamarind.
6. 🢂 1 tbsp of water for tamarind.
7. 🢂 2 of kaffir lime leaves.
8. 🢂 2 of garlic cloves.
9. 🢂 2 of brown onions.
10. 🢂 1 tsp of salt.
11. 🢂 3 tbsp of sweet soy sauce.
12. 🢂 1/2 cup of water.
13. 🢂 3 tbsp of cooking oil.

Serve hot over rice, fried rice, noodles, or cauliflower fried rice. Add other seasonal veggies of choice. Depending on the veggies, add them to the pan with tofu or later. To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce.

step by step Tofu with Sweet Soy Sauce *Vegan

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
4. Ready to serve with rice or bread..

We make this tofu recipe all the time because not only is it easy to make, it makes the crispiest tofu EVER. Combined with a sticky, flavorful, sweet & sour sauce, this tofu is heaven. Plus, you can use this sauce on anything you like, so get creative and get cooking! The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal.