How to Make Tasty Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and.

As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can have Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. 🢂 10 pcs of Fried Tofu.
2. 🢂 of Filling:.
3. 🢂 3 of carrots.
4. 🢂 1/4 of cabbage.
5. 🢂 100 gr of bean sprouts (optional).
6. 🢂 2 of spring onions.
7. 🢂 1/2 of red onion or 5 shallots.
8. 🢂 3 of garlic cloves.
9. 🢂 1 tsp of salt.
10. 🢂 1/2 tsp of pepper.
11. 🢂 1/2 tsp of sugar.
12. 🢂 1 tsp of chicken or beed or mushroom stock (optional).
13. 🢂 of Vegetable oil.
14. 🢂 of Batter:.
15. 🢂 1 cup of plain flour.
16. 🢂 1/2 cup of tapioca starch.
17. 🢂 1/2 cup of corn starch.
18. 🢂 1/2 tsp of turmeric powder.
19. 🢂 1/2 tsp of salt.
20. 🢂 3 cups of water.

You can always make these fried stuffed tofus go vegan by omitting the shrimp. Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me. Tahu Isi - Indonesian Deep Fried Stuffed Tofu Flickr by Pah Mee Tea Tahu isi is well-loved Indonesian tofu that is filled with various vegetables such as carrot, cabbage, bean sprouts, spring onions and or shrimp. It comes in cubes or triangle shape.

step by step Stuffed Tofu (Tahu Isi) *Vegan

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

With a spoon, gently stuff each tofu pocket with vegetables, trying not to break the parcel. In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or are just trying to cut back on fat and carbs, tofu Use a store-bought BBQ sauce (or use your favorite homemade recipe) to flavor firm tofu for baking in the oven and stuff into wraps or buns with lettuce.