Recipe: Delicious Fried tofu, onions and chillies in bean sauce #Vegan#

Fried tofu, onions and chillies in bean sauce #Vegan#. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Transfer tofu out and leave the oil in.

More Healthy Meat Free Dinner Recipes. Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely dissolved. You can cook Fried tofu, onions and chillies in bean sauce #Vegan# using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried tofu, onions and chillies in bean sauce #Vegan#

1. 🢂 1 pack of non-gmo fried tofu.
2. 🢂 3 of chilli pepper.
3. 🢂 1 of Onion.
4. 🢂 1 of carrot.
5. 🢂 1 Tsp of fermented bean paste.
6. 🢂 1 tsp of sugar.
7. 🢂 1 Tsp of dark soy sauce.
8. 🢂 2 of garlic cloves.
9. 🢂 1 Tsp of starch of your choice.
10. 🢂 3 Tsp of Olive oil.

I used a tablespoon of La Doubanjiang because we didn't have fermented black beans and sauteed an onion in it too. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy. Spice up crispy tofu with a fiery chilli sauce. Sheet Pan Asian Tofu and Vegetable Stir FrySlender Kitchen.

instructions Fried tofu, onions and chillies in bean sauce #Vegan#

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic..
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes..
3. Add fried tofu, garlic and sauté for another minute..
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients..
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary..

The soft tofu absorbs the black bean sauce quickly, minimizing the cooking time. However, if you're a fan of firmer tofu, feel free to use. Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. Add the black bean sauce, chilies and Sichuan pepper and stir-fry until wonderfully fragrant.