Recipe: Yummy Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. Keep a few packs of dried tofu in your refrigerator as I do. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce.

There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. 🢂 4 cups of garlic chive, cut into 1 inch length.
2. 🢂 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. 🢂 1/2 of onion, sliced.
4. 🢂 1 cup of shredded pork or chicken (remove for began version).
5. 🢂 1 tsp of five spice powder.
6. 🢂 1 of garlic clove.
7. 🢂 1.5 Tsp of Soy sauce.
8. 🢂 1 Tsp of fish sauce.
9. 🢂 2 tsp of toasted sesame oil.
10. 🢂 of salt and pepper.

Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles. Serve topped with sautéed kimchi (kimchi bokum) or place kimchi in the center of the plate and arrange tofu. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

instructions Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Shredded dried tofu (豆干絲, dòugānsī in Chinese, or simply 干絲, gānsī), which looks like loose Cubes of firm tofu can be seasoned with soy sauce, garlic, and other ingredients before pan-frying. Dallae-doenjang-guk (soybean paste soup with wild chives and. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. It has a more dense and firm texture than regular tofu, and like regular tofu it soaks up any flavor it is soaked or cooked in.