Easiest Way to Cook Delicious Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). Tofu scramble, a vegan alternative to scrambled eggs. One of the most common things I hear is, "I really want to go vegan…but I don't know what to eat for breakfast! I love my eggs." Trust me, I get it.

Tofu scrambles can be very versatile. The recipe below includes some of the basics I use often but you can use any veggies that you have on hand. Keyword: easy tofu scramble, simple tofo scramble, tofu scramble, vegan tofu scramble. You can have Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. 🢂 1 of medium firm tofu (19OZ).
2. 🢂 1 packet of mushrooms (250 grams).
3. 🢂 3 of chopped carrots.
4. 🢂 2 tsp of finely chopped ginger.
5. 🢂 1 cup of chopped leek.
6. 🢂 of Chopped scallions.
7. 🢂 1 tbsp of sesame oil.
8. 🢂 1/4 cup of toasted pecans.
9. 🢂 of For the glazed:.
10. 🢂 1 tbsp of sesame oil.
11. 🢂 3 tbsp of soy sauce.
12. 🢂 1 1/2 tbsp of brown sugar.
13. 🢂 2 tbsp of corn starch.
14. 🢂 1 tbsp of water.
15. 🢂 1 tbsp of minced ginger.
16. 🢂 1 clove of minced garlic.

Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato. Tofu scramble is a delicious vegan breakfast that's loaded with plant-based protein and vegetables. Choosing the right type of tofu is key to achieving a tender scrambled eggs consistency.

step by step Glazed tofu scramble (vegan & gluten-free)

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Adding some turmeric gives a yellow hue and savory flavor to the crumbled bean curd. Try this delicious Tofu Scramble - Mexican style! Check out this great technique used to alter the texture of tofu, making it perfect for this dish! I've heard of people making tofu scrambles for breakfast or as a side and never realized how simple the dish was to make until I tried it myself. Make a vegan brunch in less than half an hour.