How to Make Delicious Warm Buttered Lobster Rolls

Warm Buttered Lobster Rolls.

You can have Warm Buttered Lobster Rolls using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Warm Buttered Lobster Rolls

1. 🢂 3 (1 1/2 pound) of live Maine libsters, steamed.
2. 🢂 8 of top split New England style rolls.
3. 🢂 as needed of softened butter for spreading on rolls,.
4. 🢂 as needed of garlic bread seasoning sprinkle,.
5. 🢂 6 ounces of salted butter.
6. 🢂 1 tablespoon of fresh chopped chives.
7. 🢂 1 tablespoon of fresh chopped parsley.
8. 🢂 to taste of fresh grpund pepper.

instructions Warm Buttered Lobster Rolls

1. Remove meat from cooked lobsters and cut into bite size pieces.
2. .
3. Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh.
4. Heat buttered sides of roll until toasted and golden, remove and set aside.
5. In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle.
6. Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it.
7. Pile warm buttered lobster into toasted rolls and serve immediately.
8. .