Curry Chicken Wings w/ Sauce. Chicken wings fill that need for us time and again. Homemade curry sauce adds a spicy richness to this delicious recipe for chicken wings. Curry Chicken Wings. © Todd Porter & Diane Cu.
If you're making wings for Super Bowl Sunday, you've probably got a lot of mouths to feeds.
The perfect solution: Making alllll of the sauces.
It's the perfect appetizer These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory.
You can cook Curry Chicken Wings w/ Sauce using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Curry Chicken Wings w/ Sauce
- 🢂 1 dozen of chicken wings.
- 🢂 2 of potato.
- 🢂 Half of onion.
- 🢂 of Yellow Bell pepper.
- 🢂 1 sachet of curry sauce.
- 🢂 1 sachet of coconut milk.
With this simple recipe, you'll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes. My husband likes to cover them with Chinese garlic chili sauce for an added kick. I like them "as is" with a squeeze of fresh lime. The earthiness of these curry chicken wings and mustard blends very well with the sweetness from the honey.
step by step Curry Chicken Wings w/ Sauce
- Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
- Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.
A must try at your next cookout. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. This budget meat cut is an ideal match for spicy sauces, sticky glazes and dips for dunking, plus they make a perfect sharing dish for friends and family. Chicken wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating. Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce.
