How to Make Yummy Garlic Parmesan Chicken Wings

Garlic Parmesan Chicken Wings. Our Amazing Chicken Parmesan Recipe Delivers Restaurant Quality Flavors To Your Home! Easy & Delicious Chicken Parm Recipe W/ Prego® Traditional Sauce. Toss wings with oil and season with salt and pepper.

Add chicken wings and bread crumbs; toss to coat. Top with parmesan cheese and serve immediately. Place them on a wire rack on top of a baking sheet so they crispy up on the bottom too. You can have Garlic Parmesan Chicken Wings using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Chicken Wings

1. 🢂 1 of kilo chicken wings.
2. 🢂 2 cups of all purpose flour.
3. 🢂 2 tsp of salt.
4. 🢂 1/2 tsp of cayenne pepper.
5. 🢂 1/2 tsp of ground black pepper.
6. 🢂 1/4 cup of butter.
7. 🢂 2 tsp of garlic powder.
8. 🢂 2 tbsp of parmesan cheese.
9. 🢂 of Parsley for garnish if desired.

While the wings are baking you can get the ingredients together for the garlic parmesan sauce. The wings should have crispy crackly golden skin on the side that was in contact with the sheet pan. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Place in a single layer on greased baking sheets.

step by step Garlic Parmesan Chicken Wings

1. Preheat oven to 350 degrees..
2. Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper..
3. Cut wings and dredge them in the flour..
4. Heat oil and deep fry wings for about 5 to 7 minutes, and then drain on a wire rack..
5. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through..
6. Prepare the sauce by melting the butter and the garlic powder in a small pan..
7. When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated..
8. Serve the wings by sprinkling the remaining Parmesan cheese on top of the wings..

When the wings have finished cooking in the oven place the wings into a large bowl. Toss the wings with the rest of the garlic sauce once they are done. However, my husband is a huge football fan so I had no choice but to adapt and adjust. Making the garlic Parmesan sauce to toss the chicken wings in is super simple. I like using a bowl that has a lid, that way I can just add the chicken to the sauce, close the lid, and shake it up to coat the wings in the sauce.