Recipe: Tasty Pear and Goat cheese crostini

Pear and Goat cheese crostini. Arrange the pears in a single layer on the baking sheet. My friend, Kevin, sent me a cookbook year ago by a chef out of London name Yotam Ottolenghi. I have been a fan every since!

The perfect easy appetizer recipe for your next get-together. Click here to jump straight to the recipe! I could have just eaten a pear. You can cook Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pear and Goat cheese crostini

1. 🢂 1 large of fresh bagett bread.
2. 🢂 1 packages of chevere Goat Cheese.
3. 🢂 1 bunch of chives.
4. 🢂 2 large of Bosch Pears.
5. 🢂 2 tbsp of honey.

But instead, I was like, you know what this pear needs? Grilled toasts topped with goat cheese, pears, raspberries and honey, are a simple and delicious late summer appetizer. The flavors of goat cheese, pear and prosciutto work together. From the kitchen of Cookin' Canuck.

step by step Pear and Goat cheese crostini

1. Slice up the bagett thin and toast them off in olive oil and a Lil salt.
2. Slice thin the pears.
3. Spread the goat cheese onto the crostini.
4. Top with the pear drizzle with a little bit of honey.
5. Chop up the chives and add a cpl just for garnish.

You can use whatever pears you like. There are lots of varieties to choose from (Bosc, Barlett and Anjou, to name a few). And using a couple of different kinds of pears makes. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.