Goat cheese and walnut crostini. If you're in need of an easy appetizer for all your holiday parties. Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.
At first, I thought the flavors wouldn't work well together, but they blend deliciously!
In a small bowl, combine cheese and rosemary; spoon over toast slices.
Drizzle with honey; sprinkle with almonds.
You can have Goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goat cheese and walnut crostini
- 🢂 1 loaf of French bread, sliced into 1/2" thick slices.
- 🢂 3 tbsp of goat cheese.
- 🢂 2 tsp of dried rosemary.
- 🢂 1/2 cup of finely chopped walnuts.
- 🢂 3 tbsp of honey, preferably orange blossom honey.
An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. To serve, spread the herbed goat cheese on the toasted walnut bread and garnish with a toasted walnut. Or just take fresh goat cheese and roll it in a mixture of fresh chopped herbs with a a tiny bit of olive oil, sea salt and pepper.
step by step Goat cheese and walnut crostini
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool..
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice)..
- Crumble rosemary between fingertips and sprinkle on goat cheese..
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature..
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour. This is a quick and easy appetizer for the holiday season. You can prepare the baguette slices and goat cheese and refrigerate ahead, then just pop in the oven when you're ready, sprinkle with toppings and serve. These delicious baked brie bites are topped with diced pears, toasted walnuts and a drizzle of balsamic reduction for a fabulous appetizer!
