Recipe: Perfect Pepperoni Pizza Crostini

Pepperoni Pizza Crostini. Feel free to vary the toppings with your favorite combinations. If you have vegetarian guests or family members, replace the pepperoni with chopped jalapeño peppers, sweet bell peppers, or mushrooms. This is a super easy and yummy recipe.

Denotes Menu Items Available Gluten Free‎. Pizza Mini pizzas topped with mini pepperoni = WIN. Spoon marinara onto bread, top with shredded mozzarella and mini pepperoni, sprinkle with dried parsley, and bake until bubbly. You can have Pepperoni Pizza Crostini using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pepperoni Pizza Crostini

1. 🢂 of Main Dish.
2. 🢂 1 loaf of French bread.
3. 🢂 1 of marinara sauce (no chunks).
4. 🢂 1 of mozzarella cheese.
5. 🢂 1 of pepperoni.
6. 🢂 1 of olive oil.
7. 🢂 1 of parmesan cheese.
8. 🢂 1 of salt.
9. 🢂 1 of pepper.

Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. Sprinkle with cheese and remaining Italian seasoning. BBQ CHICKEN - house blend cheese, caramelized onions, chicken, bacon.

instructions Pepperoni Pizza Crostini

1. Slice bread for as many crostini you want. I usually do 5 per person..
2. Pour olive oil in a dish. Add salt, pepper and parmesan cheese. Take a basting brush and brush both sides of the bread slices..
3. Set oven to 350°F. Bake for 5 minutes. Remove and turn. Add marinara sauce, 2 slices of pepperoni and mozzarella cheese. Cook an additional 5 to 7 minutes. Enjoy!.

Garlic Infused Olive Oil, Sausage, Red Onions, Fresh Jalapenos, Capers, Egg. Pizza was created by Ray Salti and Chris Shepherd. It features Houston-Native Chris Shepherd's Hand-Made Sausage. Most kids love pepperoni, so placing either some mini pepperoni slices or diced pepperoni on top of the cheese will create the perfect mini pepperoni pizzas. Drain well and chop into small pieces.