Vegetable crostini. Arrange vegetables, slightly overlapping, on a baking sheet. Peel garlic and squeeze into a small bowl. Spoon the vegetable mixture onto the toasts.
In the food processor chop the vegetables finely, not puree.
Add the chopped capers and chopped anchovies if desired and stir with spatula.
Here we've highlighted fresh tomatoes, basil and mozzarella.
You can have Vegetable crostini using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetable crostini
- 🢂 1 of Crostini bread.
- 🢂 1 cup of boiled corn.
- 🢂 1 of onion.
- 🢂 5 of cheese cubes.
- 🢂 2 tsp of chopped coriander leaves.
- 🢂 1 tsp of Chat masala.
- 🢂 1 tsp of Oragano.
- 🢂 1 tsp of Chilli flakes.
- 🢂 1 tsp of Black pepper powder.
- 🢂 200 gm of Garlic Butter.
A flavour-packed tray of nibbles busting with Italian They're hearty, warming and help us all get in a few extra portions of vegetables during an otherwise. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going. See more ideas about Food recipes, Appetizer recipes and Food..
instructions Vegetable crostini
- In a bowl mix chat masala, black pepper powder, oragano and chilli flakes keep aside for seasoning.
- Take a bowl mix boiled corn,finely chopped onion, Coriander and chesse together..add some mixture which we kept for seasoning and mix well. Keep it aside.
- Now cut the bread apply butter and mixture on it and sprinkle some seasoning masala.
- Bake it in oven for 4-5 mins at 150° or in a pan for 10 mins.
- It is ready to serve...
- Note: you can add more vegetables if you want...
Lightly toasted bread is topped with. The toppings may include a variety of different cheeses, meats, and vegetables. Turn vegetables cut-side down, tucking garlic under tomatoes to prevent burning.
