Easiest Way to Prepare Yummy Classic Buffalo Wing Sauce

Classic Buffalo Wing Sauce. I make this sauce then marinate my chicken in the buffalo chicken wing sauce usually choosing chicken breasts. after its been sitting for a few hours I cook the chicken in the sauce over medium head. This adaptation of the original Anchor Bar buffalo wing sauce is simple and delicious. Make it for your next football party.

You can even store for month in the We've been making homemade buffalo sauce for ages. It's simple, tastes amazing and doesn't have any unnecessary ingredients added. This Buffalo Wing Sauce has the perfect balance of flavors and a smooth consistency. You can have Classic Buffalo Wing Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classic Buffalo Wing Sauce

1. 🢂 1 (8 oz) of stick of butter.
2. 🢂 1/2 Cup of Louisiana Hot Sauce (or Frank’s if you prefer).
3. 🢂 2 tbs of Apple cider vinegar.
4. 🢂 1 tsp of Worcestershire sauce.
5. 🢂 1 tsp of paprika (I use Hungarian).
6. 🢂 1/2 tsp of garlic powder.
7. 🢂 1/2 tsp of pepper powder (any heat level you desire...I use ghost).
8. 🢂 of Salt to taste (approx 1/2 tsp).

It's easy to make and excellent for tossing with fried or baked When you grow up eating Buffalo Wings every Sunday for your entire childhood, you really get to know what the perfect sauce tastes like, and this is it. There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is What even is buffalo sauce? We like to add a touch of honey, too.

step by step Classic Buffalo Wing Sauce

1. Melt butter in small saucepan..
2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth..
3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar..
4. Refrigerate for an hour to let flavors meld and then ENJOY!.

Remember if you are frying your buffalo wings or even baking them until they're really crispy you'll. Now I've eaten thousands of Buffalo wings before and since, but none were like Big Barry's. I swear they had to be either roasted or grilled, because Barry's wings were crisp and charred and very much. You can use this same recipe with Chicken Breasts, legs and leg quarters. I can always depend on Bart and Sam loving any dish that includes that signature buffalo sauce flavor.