Recipe: Tasty Pan Seared Pork Chops

Pan Seared Pork Chops.

You can cook Pan Seared Pork Chops using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared Pork Chops

1. 🢂 4 of thin center cut pork chops.
2. 🢂 2 tablespoons of prepared ranch dressing. Homemade is best.
3. 🢂 of Spice Mix.
4. 🢂 2 tablespoons of rice flour.
5. 🢂 1 tablespoon of sriracha pepper.
6. 🢂 to taste of Salt and pepper.
7. 🢂 1 tablespoon of chili infused olive oil.
8. 🢂 1 tablespoon of butter.
9. 🢂 of To serve.
10. 🢂 of Soft butter and fresh lemon Juice.

instructions Pan Seared Pork Chops

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
2. Combine spice mix in a bowl.
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
4. .
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..