Recipe: Perfect Parmesan Baked Pork Chops

Parmesan Baked Pork Chops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.

Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. These Parmesan Pork Chops Are So Flavorful And Easy To Make. You can have Parmesan Baked Pork Chops using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parmesan Baked Pork Chops

1. 🢂 4 of boneless pork chops (I didn’t have boneless and it worked just as good).
2. 🢂 1 of Tblsp olive oil.
3. 🢂 1 cup of Parmesan cheese.
4. 🢂 1 cup of Italian bread crumbs.
5. 🢂 1 of Tblsp pepper.
6. 🢂 1 of Tblsp garlic powder.

These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Simple recipe for Baked Parmesan Pork Chops. Nice and crunchy on the outside, juicy on the inside. Pork chops are a great protein alternative when you need a break from chicken.

instructions Parmesan Baked Pork Chops

1. On a plate mix the cheese, crumbs, pepper and garlic..
2. Rub the pork chops with the olive oil. Both sides..
3. Put the pork chops into the mixture. Cover it both sides..
4. Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up 😉).
5. Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min..
6. Hope you enjoy it!.

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