Really Good Pork Chops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. And by "a littler longer to cook," I'm really only talking about a few minutes. It won't make a huge difference to After you bring your pork chops home, time to brine!

Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. The key with chops is to maximise the flavour by cooking the fat on the outside really well over a high heat. I want to cook dinner for my fiancee tonight. You can have Really Good Pork Chops using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Really Good Pork Chops

🢂 6 of pork chops.
🢂 2 of eggs, beaten.
🢂 1 envelope of Lipton onion soup mix.
🢂 1 packages of Ritz crackers, crushed.
🢂 1 of Melted butter.

I find the cheapest pork I can, usually chops or blade/pork steaks, bone-in. I lay the chops out and season with just salt and pepper. Dip in beaten egg, again letting all the excess drip off before coating in breadcrumbs. Japanese style panko breadcrumbs are really good, but you can use any kind you.

instructions Really Good Pork Chops

Preheat oven to 350°F..
Grease shallow baking pan..
Beat eggs in a separate bowl..
Mix onion soup mix and crushed crackers into another bowl..
Dip pork chops into eggs and then dip into onion mix/crackers..
Place on baking pan and lightly sprinkle melted butter onto chops..
Bake for 45-55 minutes..

Quite simply the best boneless pork chops i've ever made. I've tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. So I set out to try and make pork chops how they really should be - browned on the outside, juicy and delicious on the inside. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! THE BEST part are those crispy, charred and caramelised edges!