Smothered pork chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Growing up, one of my favorite How to Make Smothered Pork Chops.
To smother meat means to cook it low-and-slow in rich gravy until.
If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the.
You can have Smothered pork chops using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Smothered pork chops
- 🢂 of Flour.
- 🢂 of Sazon.
- 🢂 of Adobo.
- 🢂 of Flour.
- 🢂 of Pepper.
- 🢂 of Oil.
- 🢂 of Boneless pork chops.
- 🢂 of Water.
How To Make Smothered Pork Chops with onions and gravy. Meanwhile, chop up a large size onion into thin pieces. Season your pork chops with Season salt, garlic powder, onion powder. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table!
instructions Smothered pork chops
- Clean pork chops.
- Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it.
- Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock.
- Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side.
- After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops.
- After that add a 8 oz cup water to it still mixing let simmer.
- Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done.
The chops come out nice and tender after lightly simmering in a creamy. Add pork chops, and brown on both sides. Pour over pork chops; heat to boiling. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy.
