Pork with spicy orange cranberry sauce. Combine cranberry sauce, orange peel, cinnamon and red pepper flakes in small bowl; mix well. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot The sauce features fresh cranberries and mandarin orange slices.
I hoped it would taste spicy and This cranberry sauce is the best I have ever had!
I made it last year for Thanksgiving and have been.
Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO® Sauce in medium bowl.
You can cook Pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pork with spicy orange cranberry sauce
- 🢂 1 teaspoon of chili powder.
- 🢂 1/2 teaspoon of ground cumin.
- 🢂 1/4 teaspoon of ground allspice.
- 🢂 1/4 teaspoon of salt.
- 🢂 1/4 teaspoon of black pepper.
- 🢂 4 of boneless pork chops about 1 pound.
- 🢂 1 tablespoon of canola oil.
- 🢂 1 cup of whole cranberry sauce.
- 🢂 1/2 teaspoon of grated orange peel.
- 🢂 1/4 teaspoon of ground cinnamon.
- 🢂 1/8 teaspoon of red pepper flakes.
Visit our Foodservice website to learn more about our solutions in the kitchen, on. To make relish, pulse cranberries in food processor until finely chopped. Grilled Curry Pork Chops with Apricot Sauce. Here's how to make cranberry sauce from scratch.
instructions Pork with spicy orange cranberry sauce
- Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside..
- Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center..
- Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops..
We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. Mix broth, dried cranberries, orange juice concentrate, mustard, and cornstarch until smooth. By adding the rosemary to the party you have a delightful Sauce to go over pork chops. Saute the shalots untill tender and add the choped rosemary, cranberry sauce and the ouange marmalade. when the cranberry sauce and marmalade melts turn the burner to low.