Recipe: Tasty Crock-Pot Hawaiian BBQ Porkchops

Crock-Pot Hawaiian BBQ Porkchops.

You can cook Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock-Pot Hawaiian BBQ Porkchops

1. 🢂 2 lbs of boneless pork chops.
2. 🢂 1 (20 oz) of can pineapple chunks (with juice).
3. 🢂 1/2 cup of - 1 whole bottle bbq sauce.
4. 🢂 2 of med. onions (sliced thin).
5. 🢂 3-4 cloves of garlic (minced).
6. 🢂 2-4 tbs of worcestershire sauce.
7. 🢂 of salt&pepper.

step by step Crock-Pot Hawaiian BBQ Porkchops

1. Add all ingredients to Crock-Pot.
2. High: 6-8 hours. Low: 8-10 hours..
3. Serves great over rice (see my baked rice recipe).