Recipe: Appetizing Peanut Butter Fudge

Peanut Butter Fudge.

You can cook Peanut Butter Fudge using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Fudge

1. 🢂 1-1/4 cup of salted butter.
2. 🢂 1-1/4 cup of creamy peanut butter.
3. 🢂 1-1/2 teaspoon of vanilla extract.
4. 🢂 4-1/2 cups of powdered sugar.

instructions Peanut Butter Fudge

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..