Easiest Way to Cook Delicious Classic Holiday Fudge

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Classic Holiday Fudge. These fudge recipes are the best for Christmas. They're fully festive with added sprinkles, color, pizzazz and holiday flavors. You'll find goodies in this collection such as Eggnog Fudge, Gingerbread.

Classic Holiday Fudge Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Today I am going to show you my favorite recipe for fudge. With its rich flavor and ultra-dense texture, fudge is a decadent dessert that is sure to impress. You can have Classic Holiday Fudge using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Holiday Fudge

  1. 🢂 2/3 cup of Evaporated milk.
  2. 🢂 of Marshmallow fluff 7 oz jar.
  3. 🢂 1 cup of white sugar.
  4. 🢂 2 Tbsp of butter.
  5. 🢂 1/4 tsp of salt.
  6. 🢂 2 cups of dark chocolate chips.
  7. 🢂 1 cup of semi-sweet chocolate chips.
  8. 🢂 1 tsp of vanilla extract.
  9. 🢂 1/2 cup of chopped walnuts (optional).

Learn how to make fudge with our helpful step-by-step guide, plus get delicious and easy fudge recipes. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today. This Holiday Mocha Fudge is a decadent treat for the Christmas season. This recipe starts with boxed mix, then adds a few key ingredients to make the.

instructions Classic Holiday Fudge

  1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
  2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
  3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.

Eggnog Fudge is the perfect holiday fudge recipe! The holidays just aren't the same without homemade fudge, and this Eggnog Fudge made from a traditional recipe is a sweet and easy. A little sweet, a little savory - it's the perfect combination! When you're craving a rich, chocolaty treat, homemade fudge is the way to. Baked Fudge is difficult to explain, but I eat it all the time so let me try: Crusty, set upper crust … soft, but definitely not runny, filling.