How to Cook Appetizing Lemon Rosemary Muffins

Lemon Rosemary Muffins.

You can cook Lemon Rosemary Muffins using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Rosemary Muffins

1. 🢂 1 1/2 cup of all purpose flour.
2. 🢂 2 tsp of baking powder.
3. 🢂 1/4 tsp of salt.
4. 🢂 1/8 tsp of black pepper.
5. 🢂 1/4 cup of Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!).
6. 🢂 1/2 cup of sourcream(yogurt can be used as a substitute. It does not make a difference).
7. 🢂 2 tsp of Lemon Zest.
8. 🢂 1/4 cup of whole milk.
9. 🢂 3 tbsp of canola or vegetable oil.
10. 🢂 1 of egg.
11. 🢂 1 tbsp of fresh rosemary, coarsely chopped..
12. 🢂 1 of Fresh rosemary to garnish,coarsely chopped..
13. 🢂 1/2 cup of sugar.

step by step Lemon Rosemary Muffins

1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside..
2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated..
3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants..
4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back..
5. Let the muffins almost cool completely(tastes great warm) and enjoy!!.