Donut style muffins!!!! (No frying required!!). Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. "Mini muffins that taste just like cinnamon sugar doughnut holes! Muffins - that taste like donuts! LOL Thanks for sharing this recipe.

My husband even made a comment about how my baking seemed to have crossed a. Easy, from-scratch, no yeast fried donut holes that can be mixed up from scratch and fried in minutes! Deep frying can be a little messy, but it's quick, and the results are well-worth any cleanup. You can have Donut style muffins!!!! (No frying required!!) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Donut style muffins!!!! (No frying required!!)

🢂 200 g of plain flour (sift).
🢂 140 g of caster sugar.
🢂 1 tsp of bicarbonate of soda.
🢂 100 ml of vanilla yogart (or a plain yogart).
🢂 2 of medium eggs.
🢂 1 tsp of vanilla extract.
🢂 140 g of butter (unsalted) -melted.

While Chinese Buffet Style Donuts may not be the world's healthiest treat, they are quite delicious. You may want to try these not with a meal, but you may want to try them Get a frying thermometer or get an electric fryer with temp settings. No home stove on earth has temperature settings for the burners. search for "text" in self post contents. self:yes (or self:no). include (or exclude) self posts. I don't know why, but i think every home cook who loves to experiment goes through a muffin pan phase.

instructions Donut style muffins!!!! (No frying required!!)

Pre heat oven to 190c (170c fan), line 10 cake cases in a tin.
Put caster sugar, flour, bicarbonate soda, in a large bowl.
In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together.
Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined.
Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case.
Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes.
Pop some granulated sugar in a bowl... and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!.
They should look like this!!.

These donuts are light and crispy, made from a super-quick dough using baking powder and egg as the Crispy Donuts like these are popular in franchise outlets as they require no proving and are No-Knead Donuts (Baked Not Fried) Fluffy, moist doughnut muffins covered in cinnamon sugar. The BEST go-to recipe for homemade chocolate chip muffins. This is a moist bakery style muffin, loaded with chocolate chips and a sky-high muffin top. Like I mentioned, this recipe takes some time, but the donuts are just too good to not try it out for yourself.