Recipe: Perfect 5LB Roasted Beef by Coozy Life

5LB Roasted Beef by Coozy Life. In this video, I will show how to turn a normally Tough, Lean Top Round Roast into a Tender, Succulent, and Juicy meal through the Sous Vide method. Give your pup the nutrition and flavor he loves with the Kibbles 'n Bits Bistro Oven Roasted Beef Flavor Dry Dog Food. This formula packs plenty of home-cooked taste into a blend of crunchy kibble and soft meaty bits made with the flavors of oven-roasted beef, spring vegetables, and baked apple.

Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity. Try this delicious beef stew— hearty and perfect for a cozy fall evening. How to Make Delicious Roast Beef. You can cook 5LB Roasted Beef by Coozy Life using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of 5LB Roasted Beef by Coozy Life

1. 🢂 5 LB of Beef rib roast.
2. 🢂 of Salt.
3. 🢂 of Black pepper.
4. 🢂 of Garlic.
5. 🢂 of Green onion.
6. 🢂 of Ponzu.

I want it to be med rare to med… How long do i cook for.? You'll love this delicious roast beef recipe that features roast beef cooking time per pound and temperature for rare or medium rare. How Long to Cook Roast Beef (Temperature, Time, Pound). Seared meat in cast iron dutch oven pot on stove.

instructions 5LB Roasted Beef by Coozy Life

1. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook..
2. Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes..
3. Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later..
4. The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each..
5. 30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle..
6. When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce..
7. This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite.

I cut into it and juices ran everywhere! It was the most amazing roast I've ever had in my whole life. This is your basic everyday eye round roast beef. Serve it to family or company. A wide variety of beef roasts options are available to you, such as ce, cb.