Sun-dried tomato appetizer torte. Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. This quick and easy recipe makes use of traditional Mediterranean dips that you can ο¬nd in the refrigerated section of the grocery Spread half of the sun-dried tomato pesto on the bottom third of the brie, then spread half of the basil pesto in equal thickness on top of the. Spoon tomatoes evenly over second cheese layer.
The combination of cream cheese and pesto is mouth-watering.
It is still incredibly creamy and so wonderful.
This is one of the best appetizer.
You can cook Sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sun-dried tomato appetizer torte
- π’ 3 cups of chopped onions.
- π’ 3 jars of (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped.
- π’ 3 tablespoons of sugar.
- π’ 1 tablespoon of minced garlic.
- π’ 1 piece (2 inches) of fresh ginger peeled and grated.
- π’ 1 teaspoons of herbed de provence.
- π’ 1/2 teaspoons of salt.
- π’ 1/2 cup of red wine vinegar.
- π’ 1 package (8 ounce) of cream cheese.
- π’ of Fresh basil sprigs (optional)assorted crackers.
Sun-Dried Tomato and Goat Cheese AppetizersPillsbury.com. grated Parmesan cheese, onion flakes, seasoning, oil, crumbled goat. Contributed by culinary partner Barbara Snow. I usually cut and toast the bread in the morning, but don't put the pesto on for toasting until our friends arrive. To prep the sun-dried tomatoes and olives, all you'll need is a sharp paring knife.
instructions Sun-dried tomato appetizer torte
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using.
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use.
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving..
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Sun-Dried Tomato Basil Roll-Ups: I don't know how it is for you, but roll-ups (a.k.a. pinwheels) are one of my go-to appetizers. I love them because they are easy to. Skip to Sun-Dried Tomato Appetizers content.
