Jalapeno hummus. Spicy Jalapeño Hummus - Healthy Green Mezze Recipe. That's why a fusion dish like Spicy Jalapeño Hummus isn't really so surprising. For some hummus with some kick, try jalapeno hummus.
Friends are often surprised at the uncommonly good taste and the jalapeno gives it a little kick.
Hey guys, today I'm going to share my wife's awesome cilantro jalapeño hummus recipe made in my grown-up new Blendtec blender!
Transfer the hummus to a bowl.
You can have Jalapeno hummus using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Jalapeno hummus
- 🢂 2 cans of garbanzo beans rinsed and drained.
- 🢂 2 of jalapeno peppers roughly chopped remove seeds for less heat.
- 🢂 1 bunch of cilantro, stems cut off.
- 🢂 2 cloves of garlic, peeled.
- 🢂 of sesame oil, I started with 3/4 cup, add more to taste.
- 🢂 1/2 cup of water, if it is too thick add more.
- 🢂 1 of lime, juiced and zest.
- 🢂 1 tsp of smoked paprika, more to taste.
- 🢂 to taste of kosher salt.
The perfect spicy snack to feed a crowd! This Cilantro Jalapeno Hummus recipe is smooth, silky and has just the right amount of heat. Make a double batch because it's a match made in heaven for any gathering. The jalapeño provides a lovely spice when combined with lemon and a secret ingredient.
step by step Jalapeno hummus
- Throw everything into blender, puree until smooth.
- Adjust your seasonings, and add more water, and oil if too thick 0.
- Garnish with jalapeno slices, chopped cilantro, drizzle of sesame oil, and smoked paprika.
- Serve with pita chips.
- Don't forget the strawberry jalapeno margarita.
- Keep the heat going!.
It is one of those guilt-free snack foods that tastes amazing and somehow sneaks in. This creamy, low-fat jalapeno hummus has a killer kick, thanks to hot jalapeno pepper, and a Killer Jalapeño Hummus. This EASY, spicy Cilantro Jalapeno Hummus Recipe without Tahini is going to be your new favorite snack or sandwich spread! The jalapeños hit first, then came the cooling lime just when the heat of the peppers almost seemed too much. The nuttiness of the chickpeas and the creamy texture of the hummus made the perfect.
