The perfect onion rings. These onion rings turned out perfect. I used many of the tips that I found in these reviews. I used a gallon ziploc to shake the onion slices with the Perfect companion to these excellent onion rings.

Are onion rings fast food's most underrated dish? Do you like them big and battery or thin and crunchy - and does anyone actually like them squashed on top of a burger? How to make perfect crispy onion rings in a skillet. You can cook The perfect onion rings using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of The perfect onion rings

🢂 1 of purple onion cut into 1/4” rings.
🢂 1 cup of flour.
🢂 1 tablespoon of baking powder.
🢂 1 tablespoon of paprika.
🢂 1 teaspoon of salt.
🢂 1/2 teaspoon of garlic powder.
🢂 1 of egg.
🢂 1 cup of zatarans fish fry or bread crumbs.
🢂 3/4 cup of milk.

This is my mom's recipe (almost). They come out crispy every time, without a mix or any unusual. Perfect onion rings for me may not be the perfect onion ring for you. Generally a good onion ring requires a few steps.

instructions The perfect onion rings

Heat oil to 375. Mix flour, baking powder, garlic powder, salt and paprika and dust each slice of onion with it and set on a plate..
Now beat the egg in a separate bowl and add the milk to the bowl with the flour and spices..
Dip the onion rings into the milk/flour batter and then into the fish breading or breadcrumb. Fry 2-3 minutes until golden brown and crispy..

This gives you the strongest flavor in the ring. Do not cut the slices of onion too thin. Dust the rings with flour making certain they are well coated everywhere. Still came out perfect, light and crispy. I added the tsp salt to my flour mixture, and it was the perfect amount to season the rings, sprinkling salt on them after frying would simply be to.