Bruschetta with sun-dried tomatoes. These sun dried tomato bruschetta crunchy toast appetizers are slathered with a feta cream mixture and heaped with sun dried tomatoes. This post may contain affiliate links. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough paste.
Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste.
Plus, smashed chickpeas with sun-dried tomatoes make a scrumptious topping when fresh cherry tomatoes are still out of season and flavorless.
This chickpea bruschetta is really the ultimate and yummy appetizer for any casual spring menu!
You can have Bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bruschetta with sun-dried tomatoes
- 🢂 1 1/2 cup of Olive Oil.
- 🢂 2 of Garlic Cloves (optional).
- 🢂 150 grams of Sun Dried Tomatoes.
- 🢂 2 tablespoons of Oregano.
- 🢂 of Salt.
- 🢂 1 pinch of Sugar.
What you need for this recipe The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. Antipasto. sun-dried tomatoes packed in oil, well drained.
instructions Bruschetta with sun-dried tomatoes
- Add tomatoes into a multi blender or a hand grind..
- Continue by adding the salt, sugar and 1 tablespoon of oregano..
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic..
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. Kali Orexi!!! 🙂.
In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. Combine the chopped tomatoes, basil, sun-dried tomatoes, capers, garlic, onion powder, salt, and pepper in a bowl. Mix to combine and set aside to allow the flavours to meld. While the bruschetta is resting, make the balsamic reduction* by pouring the balsamic vinegar in a small sauce pan and bring. Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever.
