Easiest Way to Cook Tasty Sun dried tomato

Sun dried tomato. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store.

How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store. Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as long as you use clean utensils to fish them. You can cook Sun dried tomato using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sun dried tomato

1. 🢂 1 kg of ripe tomato.
2. 🢂 2 tablespoon of any Salt you like.
3. 🢂 of Some fresh thyme or dry.
4. 🢂 of Olive oil.
5. 🢂 of Dry Italian herbs.

While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful. Sun-dried tomatoes are a Mediterranean import. Sun-dried tomatoes are a great way to preserve summer tomatoes so they can be used any time of the year when you want a nice punch of tomato flavor.

step by step Sun dried tomato

1. Slice the tomato and remove the seeds apply salt and hurts then flat them on a baking paper so it dose not stick.
2. Bake it tell dry but keep the temperature on 90 C don't worry it takes some time like more than 2 hours.
3. You can flip it if u like once fully dry pot it in a empty jar with olive oil and keep it next to a place it can get some sun.

How are they made, and what's the difference. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. Sun-dried tomatoes are exactly what their name implies: tomatoes that have been dried in the sun. As a result, the tomato loses most of its liquid content, leaving it shriveled, somewhat chewy.