Recipe: Yummy Lamb Broth for Lancashire Hot Pot

Lamb Broth for Lancashire Hot Pot.

You can have Lamb Broth for Lancashire Hot Pot using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lamb Broth for Lancashire Hot Pot

1. 🢂 1 pound of trimmings and bones of 1 lamb breast.
2. 🢂 6 cups of water.
3. 🢂 1-1/2 teaspoon of ground black pepper.
4. 🢂 2 teaspoon of kosher salt.
5. 🢂 1 teaspoon of granulated garlic powder.
6. 🢂 1 cup of sliced carrots.
7. 🢂 1/2 cup of chopped celery.
8. 🢂 1/2 cup of chopped onion.

instructions Lamb Broth for Lancashire Hot Pot

1. Heat a pot to hot add the bones and trimmings. Add the salt and pepper.
2. When browned add the water and boil. Add the vegetables add the garlic..
3. Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!.