How to Make Appetizing Lancashire Hot Pot

Lancashire Hot Pot. Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's. "Lancashire Hot Pot" is made of mutton chops and potatoes cooked in a crock. For the famous Lancashire hot-pot a strong earthenware pan is required. Kings of the Northern Knees Up!

This traditional Lancashire hotpot recipe will soon be a family favourite. Packed with wholesome flavours and warmth, it's the perfect weekend staple. Lancashire Hotpot Warming Food for Chilly Evenings. You can cook Lancashire Hot Pot using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lancashire Hot Pot

1. 🢂 1/2 cup of all purpose flour.
2. 🢂 1 tablespoon of Worcestershire sauce.
3. 🢂 1/2 teaspoon of thyme.
4. 🢂 1/2 stick of butter.
5. 🢂 1/2 pound of lamb cut into cubes.
6. 🢂 1 pound of potatoes.
7. 🢂 1 pound of carrots.
8. 🢂 1 of large onion.
9. 🢂 1/2 cup of celery sliced with leaves.
10. 🢂 1 teaspoon of kosher salt.
11. 🢂 1 teaspoon of ground black pepper.
12. 🢂 1 tablespoon of melted butter.
13. 🢂 1-1/2 pints of lamb broth see my recipe.

A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make and loved throughout Britain. I guess you could call this the English version of Irish stew. This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour, but is lighter, using lean lamb and more vegetables than the original recipe. Find high-quality Lancashire Hot Pot stock photos and editorial news pictures from Getty Images.

step by step Lancashire Hot Pot

1. Preheat the oven to 350 degrees Fahrenheit..
2. Slice the carrots and celery..
3. Chop the onion..
4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet..
5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender..
6. Add the flour and sauté till the flour is browned..
7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids..
8. Add the sliced potatoes to the top of the hot pot.
9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper..
10. Put into the hot oven for 1- 1-1/2 hours..
11. Let rest 10 minutes and serve I hope you enjoy!!.

Download premium images you can't get anywhere else. A rather exotic version of the English dish. Remove stew from oven and turn up to broil. Peel and slice the potatoes, onions and carrots. A very delicious, simple Lancashire Hot Pot and extremely easy to make, just right for the cold winter months.