Recipe: Perfect Karelian hot pot

Karelian hot pot. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland.

Hamburger Hot Pot (crock Pot). by Northern_Reflectionz. Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering. There is no need to remove small bones. You can cook Karelian hot pot using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Karelian hot pot

1. 🢂 2/3 pound of pork.
2. 🢂 2/3 pound of chuck, beef.
3. 🢂 2/3 pound of lamb.
4. 🢂 1-1/2 teaspoons of salt.
5. 🢂 8 of allspice berries.
6. 🢂 2 of medium onions.
7. 🢂 to taste of ground black pepper.
8. 🢂 2 cups of lamb broth see recipe.

Add enough water to almost cover the meat. Photo "Karelian hot pot cooked meat and vegetables. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Karjalanpaisti Karelian Hot Potkarelian Stew Traditional. Karelian hot pot, 'Karjalanpaisti' in Finnish (contains beef, pork, onion, carrots, seasoned with peppers, salt, etc.) and potatoes on the side.

step by step Karelian hot pot

1. Preheat oven 350 degrees Fahrenheit.
2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries..
3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb.
4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top..
5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste..
6. Pour your lamb broth just covering the top..
7. Braise in the oven 2-1/2 to 3 hours..

Karelian meat pot (Finnish: Karjalanpaisti, literally Karelian roast ) is a traditional Karelian stew. Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles! Maybe because of that it tasted a lot lighter and healthier. Though, my husband says budae jjigae is more fun to eat because it. I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad.