Recipe: Yummy Farmhouse Chicken Hotpot

Farmhouse Chicken Hotpot.

You can cook Farmhouse Chicken Hotpot using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Farmhouse Chicken Hotpot

1. 🢂 500 grams of Chicken thigh fillet.
2. 🢂 1 of Litre chicken stock.
3. 🢂 250 grams of Chat potatoes, halved.
4. 🢂 2 medium of carrots, into chunks.
5. 🢂 2 of Bay leaves.
6. 🢂 1 tsp of Cracked black pepper.
7. 🢂 1/2 tsp of All spice.
8. 🢂 2 of Sprigs thyme.
9. 🢂 2 medium of leeks, sliced & washed thoroughly.
10. 🢂 4 of Baby squash, halved.
11. 🢂 2 medium of zucchini, into chunks.
12. 🢂 1/3 cup of Sour cream.

step by step Farmhouse Chicken Hotpot

1. Slice chicken into bite size chunks..
2. Prep potatoes and carrots and place into a bowl with bay leaves..
3. Prep leek, squash and zucchini and throw into a separate bowl..
4. Brown chicken in oil in small batches in a large heavy based pot and set aside..
5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes..
6. Add the leeks, squash and zuchini and simmer for 15 minutes..
7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread..